What's Black and White and Gold All Over?
What to wear to dinner, Winter 2024/25. Plus a tubogas love story.
Good morning! It’s been a while since we did a What To Wear To Dinner and since the next few weeks are….BUSY…and you’ve now pushed those friends’ get togethers til January to make room for the work cocktails and white elephants, I figured it was time to reassess our cold weather dinner dressing for the months ahead.
Before we start, a note that throughout today’s letter you’ll notice a little (in size, not meaning!) Bvlgari bracelet with every outfit. I’ve LOVED Bvlgari since before I even knew what the term fine jewelry meant and I almost dropped dead when they asked me to partner with them for this launch. Like me, the brand feels a little bit 80s in spirit. Their gold is substantial and the designs seem to always harken back to some sort of utilitarian inspiration or history lesson. Function! Facts! My first loves!
So I’m very pleased to present to you their newest line (and dare I say best in a long while) aptly called the Bvlgari Tubogas collection. Tubogas is, you know, that almost accordion looking banded gold that Bvlargi made famous with their wrap around watches in the 1940s/50s. Most often, you might see tubogas in a coiled Serpenti watch or articulated collar set with ancient coins (real bucket list, a girl can dream stuff!!). What’s exciting about this particular line is that the brand is finally embracing tubogas in what we might call never-take-off pieces. Slimmer, easy to wear, non-statement-statement pieces that can be easily layered with a watch or that one other bracelet in your jewelry box that always seems lonely.
Tubogas (the technique) has a very IYKYK quality to it while somehow, at the same time instantly reads as classic. It’s rare to see such a popular jewelry style maintain street cred for so long and be so widely embraced. It somehow never looks out of place…from Elizabeth Taylor to the Olsens!
And not to make this all about me (hehe) but you see, I am a clotheshorse (duh). I do not own a ton of jewelry and when I do wear it, it needs to feel like it can become a part of me. I rarely accessorize for accessories sake. So a piece like this, that has history (meaning it will maintain its emotional and physical value) in addition to being a wonderful texture to wear with…well everything, makes me feel like it is the best milestone marker on the market right now.
But I digress. That was my longwinded way of letting you know that she is coming with us to dinner tonight. Let’s get to the meat, shall we?
What To Wear To Dinner
I had a whole idea of what I wanted to write for this today. And then I started the wild immersive process of actually putting on all the things I would really want to wear to dinner. Tonight. Tomorrow night. Next week. And when I finally looked up and scrolled back through my camera roll, I realized nearly every single outfit consisted of mostly black and white. This was shocking for me! I usually find the combo of black and white much too stark on its own. So what gives!? I scrapped my idea and started fresh with the clothes in question.
The days have been chaotic lately, like for everyone this time of year. The holiday obligations are rolling in, all the work goals that aren’t quite met seem more urgent. The cold is hitting and forcing me to finally tuck away those late summer holdouts. The neutrals now, are announcing themselves in my closet.
But that doesn’t mean I’m not having fun. With neutrals, texture and proportion are even more important. And I’ve been laying it on thick. Five ideas that I’m playing with:
Oversized (Not Swallowed) On Top
The idea of a bigger top with a dramatic skirt is the best way to stay completely, inconspicuously comfortable at dinner in the winter (and kind of the summer too…but we have more options then.) It’s loose in the midriff, allows for layering underneath to keep you warm and it’s dramatic enough that the comfort does not look or feel sloppy.



Leaning into Ladylike
Consider jeans and LBDs the most romantic items in your closet. Pair them simply and elegantly with classics like pearls, a silky blouse and dainty shoes. Not revolutionary, I know. But it works.

One of the reasons I think the struggle to get dressed for dinner is so real (for me at least) is that fashion and beauty are two very different things. I love fashion and playing with new styles. I love uniform and masculine concepts. That is a very different thing from wanting to feel pretty. And at dinner, sometimes I just want to feel pretty!!! It’s a balancing act. I’ll get into it more in some of the captions.


Funkify the Dinner Jacket
Usually I’d pair this vintage Sonia Rykiel jacket with jeans. It’s my no brainer jeans and a jacket dinner-in-a-cinch look. But I thought swapping out the jeans for a navy boot cut pant and a chunky animal print boot made the whole thing a bit more confident. What kind of subtle changes can you make to your “go to evening jacket” to make sure this essential item doesn’t ever start to feel boring?


Silky Fringe
We’ve been inundated with fringe in the form of leather jackets for a few years now. But I’m realizing a silky, softer fringe feels easier to wear (for me at least). It lays lighter and somehow feels less grand of a statement, while still feeling special.


Figure Out Your “Thing”
Mine is short skirts + tights. It makes me feel festive, while remaining covered, and best yet, looks best with a simple sweater. What is your “piece” that styling for you is a no brainer? Lean into it and try to find the pattern for those “5 minutes to change” moments.



We are in the homestretch of the December schedule dump. I wish you a week free from wardrobe stress and a very happy holiday season. See you back here next Sunday.
Yours TRULY,
Becky






Been obsessing on the Foshay skirt, but @ 5’3” wondering if it would be difficult to hem?
It’s sooo pretty!
Influenced! Just bought the black silky dress!